Our Products
Blanched Products
Blanched
Powdered
Product Description
Blanched Almond Powder will adhere to the following specifications unless otherwise noted at the time of contract.
Organoleptic: This product will have a typical almond flavor, appear clean, well dried, and contain no off odors
Flavor/Aroma
Typical almond flavor, free from rancidity, off flavors or odors.
Texture
Finely granulated, powdery.
Color
Creamy white.
Physical specifications
Adhering Skins
20 Pieces Max
100g Max.
Foreign Material
1 Piece
100lb Max.
Metal Or Glass
None Allowed
Serious Damage
3.0%
Max
Screen
US #16
50% Max
Chemical Specifications
Peroxide Value
5.0%
Free Fatty Acid
1.5%
Moisture
4‐5.5%
Microbiological specifications
Aerobic Plate Count
<50,000 cfu/g
Yeast and Mold
<5,000 cfu/g
Coliforms
<1,000 cfu/g
E.coli
<10 cfu/g or < 3 MPN/g
Staphylococcus Aureus
Negative
Salmonella
Negative
Packaging
25lb net corrugated cardboard cartons sealed with two inch tape and labeled with Campos Brothers Farms label.
Religious Certification
Certified Kosher by the Organized Kashruth Laboratories
Storage Conditions
Optimum storage conditions of 50°F (10°C) and and 50-60% relative humidity are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.), can cause shelf life variability and should be taken into consideration.
Safety
All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF certified facility.
Natural Brown Skin
Natural
Whole Supreme
Product Description
US Supreme (U.S. No. 1) almonds will adhere to the following specifications unless otherwise noted at the time of contract.
Organoleptic
This product will have a typical almond flavor, appear clean, well dried, and contain no off odors.
Physical specifications
Chip & scratch
10%
Dissimilar
5.0%
Doubles
15%
Foreign Material
.05%
Other Defects
5.0%
Particles and Dust
0.1%
Serious Damage
1.5%
Split and Broken
1.0%
Chemical Specifications
Peroxide Value
5.0%
Free Fatty Acid
1.5%
Moisture
4‐6%
Microbiological Specifications
Aerobic Plate Count
<50,000 cfu/g
Yeast and Mold
<5,000 cfu/g
Coliforms
<1,000 cfu/g
E.coli
<10 cfu/g or <3 MPN/g
Staphylococcus Aureus
Negative
Salmonella
Negative
Packaging
50lb net corrugated cardboard cartons are sealed with a hot melt gun and labeled with Campos Brothers Farms. 2,200lb fiber bins and super sacks are also available.
Religious Certification
Kosher certified by the Organized Kashruth Laboratories
Storage
Optimum storage conditions of 32° to 40°F (0° to 4.4°C) are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety
All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF certified facility.
