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Natural Whole

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Natural US Extra No. 1 consists of shelled almonds specified below.
Organoleptic: This product will display a typical almond
Physical specifications:
Chip & scratch 5.0%
Dissimilar 5.0%
Doubles 5.0%
Foreign Material 0.05%
Other Defects 4.0%
Particles and Dust 0.1%
Serious Damage 1.5%
Split and Broken 1.0%
Chemical specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6% Max
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 50lb net corrugated cardboard cartons are sealed with a hot melt gun and labeled with Campos Brothers Farms. 2,200lb fiber bins and super sacks are also available.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 24 months
Optimum storage conditions of 32° to 40°F (0° to 4.4°C) at are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Natural US Supreme consists of shelled almonds specified below.
Organoleptic: This product will display a typical almond
Physical specifications:
Chip & scratch 10.0%
Dissimilar 5.0%
Doubles 15.0%
Foreign Material 0.05%
Other Defects 5.0%
Particles and Dust 0.1%
Serious Damage 1.5%
Split and Broken 1.0%
Chemical specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6% Max
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 50lb net corrugated cardboard cartons are sealed with a hot melt gun and labeled with Campos Brothers Farms. 2,200lb fiber bins and super sacks are also available.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 24 months
Optimum storage conditions of 32° to 40°F (0° to 4.4°C) at are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Natural US Select Sheller Run consists of shelled almonds specified below.
Organoleptic: This product will display a typical almond
Physical specifications:
Chip & scratch 20.0%
Dissimilar 5.0%
Doubles 15.0%
Foreign Material 0.01%
Other Defects 3.0%
Particles and Dust 0.1%
Serious Damage 2.0%
Split and Broken 5.0%
Chemical specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6% Max
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 50lb net corrugated cardboard cartons are sealed with a hot melt gun and labeled with Campos Brothers Farms. 2,200lb fiber bins and super sacks are also available.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 24 months
Optimum storage conditions of 32° to 40°F (0° to 4.4°C) at are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Natural Sliced

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Natural sliced almonds are shelled, cleaned, well dried and free from excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Very firm bite with a firm chew.
Color Natural brown skins with creamy white to golden brown meat.
Physical specifications:
Discolored 1% Max
Foreign Material 1 Piece Max Per 100lb
Metal Or Glass None Allowed
Serious Damage 3.0% Max
Whole/Broken 70%/30% Min/Max
Thickness
Extra Thin .019‐ .027in Target .023in
Thin .027‐ .035in Target .031in
Regular .043‐ .051in Target .047in
Thick .061‐ .069in Target .065in
Chemical Specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6%
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 25lb net corrugated cardboard cartons. Cartons are sealed with 2” tape and labeled with Campos Brothers Farms label. Also available are 2,200lb fiber bins.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 18 months
Optimum storage conditions of 50°F (10°C) and 50-60% relative humidity are ideal. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Blanched Diced

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Blanched diced almonds are shelled, cleaned, well dried and free from Excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Very firm bite with a firm chew.
Color Creamy white to tan.
Physical specifications:
Adhering Skins 1% Max
Discolored 1% Max
Dust And Fines 0.10%
Foreign Material 1 Piece Max Per 100lb
Metal Or Glass None Allowed
Serious Damage 3.0% Max
Gross Damage 0.5% Max
Pan 10% Max
Size/Screen
Diced 8/12 Rhs 8/64in 20%
12 Mesh 90% Max
 
Diced 12/8 Rhs 12/64in 10%
Rhs 8/64 In 80% Min
 
Diced 22/8 Rhs 22/64in 10%
Rhs 8/64 80% Min
 
Diced 30/16 Rhs 30/64 10%
Rhs 16/64 80% Min
 
Chemical specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6%
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 25lb net corrugated cardboard cartons. Cartons are sealed with 2” tape and labeled with Campos Brothers Farms label.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 18 months
Optimum storage conditions of 50°F (10°C) and 50-60% relative humidity are ideal. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Blanched Fine Diced

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Blanched fine diced almonds are shelled, cleaned, well dried and free from excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Finely Granulated.
Color Creamy white.
Physical specifications:
Adhering Skins 50 Pieces Max Per 100g
Foreign Material 1 Piece Max Per 100lb
Metal Or Glass None Allowed
Serious Damage 3.0% Max
Screen 8/64 RHS 6% Max
Meal Pan 94‐100%
Chemical Specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4-6%
Microbiological specifications:
Aerobic Plate Count 50,000/g Max
Yeast and Mold 5,000/g Max
Coliforms 500/g Max
E.coli Negative
Staphylococcus Aureus Negative
Salmonella Negative
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g  
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 25lb net corrugated cardboard cartons. Cartons are sealed with 2” tape and labeled with Campos Brothers Farms label.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 12 months
Optimum storage conditions of 50°F (10°C) and 50-60% relative humidity are ideal. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Blanched Powdered

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Blanched almond powder is well dried and free from excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Finely granulated, powdery
Color Creamy white.
Physical specifications:
Adhering Skins 20 Pieces Max Per 100g
Foreign Material 1 Piece Max Per 100lb
Metal Or Glass None Allowed
Serious Damage 3.0% Max
Screen US #16 50% Max
Chemical Specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐5.5%
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 25lb net corrugated cardboard cartons. Cartons are sealed with 2” tape and labeled with Campos Brothers Farms label.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 12 months
Optimum storage conditions of 50°F (10°C) and 50-60% relative humidity are ideal. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Blanched Sliced

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Blanched sliced almonds are shelled, cleaned, well dried and free from excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Very firm bite with a firm chew.
Color Creamy white to tan.
Physical specifications:
Adhering Skins 1% Max
Discolored 1% Max
Foreign Material 1 Piece Max Per 100lb
Metal Or Glass None Allowed
Serious Damage 3.0% Max
Whole/Broken 70%/30% Min/Max
Thickness
Extra Thin .019‐ .027in Target .023in
Thin .027‐ .035in Target .031in
Regular .043‐ .051in Target .047in
Thick .061‐ .069in Target .065in
Chemical Specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6%
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 25lb net corrugated cardboard cartons. Cartons are sealed with 2” tape and labeled with Campos Brothers Farms label. 2,200lb fiber bins are also available.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 18 months
Optimum storage conditions of 50°F (10°C) and 50-60% relative humidity are ideal. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Blanched Slivered

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Blanched slivered almonds are shelled, cleaned, well dried and free from excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Very firm bite with a firm chew.
Color Creamy white to tan.
Physical specifications:
Adhering Skins 1% Max
Discolored 1% Max
Foreign Material 1 Piece Max Per 100lb
Metal or Glass None Allowed
Serious Damage 3.0% Max
Whole/Broken 80%/20% Min/Max
Thickness .170‐.190in Target .180in
Crosscut 8% Max
Slabs 3% Max
Sliverettes 1% Max
Chemical Specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6%
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 25lb net corrugated cardboard cartons. Cartons are sealed with 2” tape and labeled with Campos Brothers Farms label.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 18 months
Optimum storage conditions of 50°F (10°C) and 50-60% relative humidity are ideal. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Blanched Whole

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Blanched whole almonds are shelled, cleaned, well dried and free from excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Very firm bite with a firm chew.
Color Creamy white to tan.
Physical specifications:
Adhering Skins 1% Max
Broken 5% Max
Foreign Material 1 Piece Max Per 100lb
Metal Or Glass None Allowed
Serious Damage 3.0% Max
Chemical Specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6%
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 50lb net corrugated cardboard cartons are sealed with a hot melt gun and labeled with Campos Brothers Farms. 2,200lb fiber bins are also available.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 18 months
Optimum storage conditions of 32° to 40°F (0° to 4.4°C) at are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet

Blanched Whole &
Broken

All product to adhere to the following specifications unless otherwise noted at the time of contract.
Product description: Blanched whole and broken almonds are shelled, cleaned, well dried and free from excessive defects, damage, and foreign material.
Organoleptic:
Flavor/Aroma Typical almond flavor, free from rancidity, off flavors or odors.
Texture Very firm bite with a firm chew.
Color Creamy white to tan.
Physical specifications:
Adhering Skins 1% Max
Discolored 4% Max
Dust and Fines 0.1% Max
Foreign Material 1 Piece Max Per 100lb
Metal Or Glass None Allowed
Serious Damage 3.0% Max
Whole/Broken 70%/30% Min/Max
Chemical Specifications:
Peroxide Value 5% Max
Free Fatty Acid 1.5% Max
Moisture 4‐6%
Microbiological specifications:
Aerobic Plate Count Less than 50,000 cfu/g
Yeast and Mold Less than 5,000 cfu/g
Coliforms Less than 1,000 cfu/g
E.coli Less than 10 cfu/g or Less than 3 MPN/g
Staphylococcus Aureus Negative
Salmonella Negative
Packaging: 50lb net corrugated cardboard cartons are sealed with a hot melt gun and labeled with Campos Brothers Farms. 2,200lb fiber bins are also available.
Religious certification: Certified Kosher by the organized Kashruth Labratories
Storage conditions and shelf life:
Shelf life at ambient conditions (75°f) 18 months
Optimum storage conditions of 32° to 40°F (0° to 4.4°C) at are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.) can cause shelf life variability and should be taken into consideration.
Safety: All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 level 2 certified facility.
Download Specification Sheet